Ground Plant Based Coffee – Swansea

GROUND PREVIEW

Ground Plant Based Coffee Bar opened Brynmill in Swansea in June 2021. The project is an exciting partnership between Helen Wilson of Great Green Kitchen and paddleboard expert, Matt Barker-Smith of The Sup Hut. The coffee bar is located within The Sup Hut, with an entrance out onto Francis Street, Brynmill. We serve the best barista coffee from Extract Coffee Roasters in Bristol, using plant-based milks as standard. Early mornings will offer homemade cakes to takeaway, followed by a couple of speciality savoury options at lunchtime.

Our aim is produce delicious, affordable and nutritious food that is helping everyone to reduce their carbon footprint and increase their health, through diet. We are a plastic-free business and have made a commitment not to sell any drinks in plastic bottles.

We are mainly a takeaway, but have three tables outside and a bar to sit at inside.

CURRENT OPENING HOURS

Monday – 9am-4.30pm
Tuesday – 8.30am-4.30pm
Wednesday – 8.30am-4.30pm
Thursday – 8.30am-4.30pm
Friday – 8.30am-4.30pm
Saturday – 9.30am-2.30pm

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Ground Plant Based Coffee
The Sup Hut
Francis Street
Swansea
SA1 4NH
Google maps location

E: greatgreenkitchen@gmail.com
M: 07581 005605

Testimonials

  • “Helen has produced beautiful food for our leadership training courses and retreats. It makes a huge difference to participants enjoyment and experience when lunch is something special and not just a time to eat. To also be able to show people how tasty vegan food can be really opens their eyes to possibility. So many people on courses have said how much they love the food, asked for recipes and said it would change the way they cooked at home a little too.” Stuart Baldwin, Creator, of Powers of Engagement 

    “it makes a huge difference to participants enjoyment when lunch is something special”

  • “Helen is a massive help with ideas for cooking for a family – easy, tasty, nutritious meals. But she has also has a wealth of experience in vegan cookery for all occasions and can adapt to anything (there’s a challenge!), with food appealing to the eye and palate”, Juliet Gellatley, founder & director of vegan charity, Viva!

    “A wealth of experience in vegan cookery”