Great Green Kitchen is run by vegan chef & consultant Helen Wilson. Helen has spent the last 10 years promoting, teaching and creating vegan food. She has delivered dozens of talks and cookery demonstrations across the UK and her recipes have appeared in many major food magazines, books and websites. Helen was cookery manager and editor at vegan charity Viva! and head chef at Swansea’s first vegan cafe, Urban Zen.
She now also runs luxury yoga and cookery retreats in Wales as Holistic Yogi Retreats